I made a stir fry using Baby Bok Choy (new for me), fresh grated ginger, spring onions, garlic, baby portabella mushrooms, and sweet snap peas over brown jasmine rice!
This may not seem like a big deal to some, but this is on the heels of an (admittedly not vegan) rainbow chard quiche (wherein I used coconut milk rather than cream or half and half) for dinner yesterday.
I'm feeling very accomplished.
