Wednesday, July 20, 2011

Sweet Italian Tofu and Grilled Vegetables

Tonight I decided my family needed Shish Kabobs.

One problem...no skewers or grill! What's a cook to do?

I used the broil feature on the oven (yes...it was HOT considering the current weather!).

My husband and daughter are omnivores so they got chicken bites marinated in Sweet Italian Dressing but I used extra firm organic tofu...marinating the tofu in the dressing and baking it in a separate pan.

The vegetables were lightly brushed with extra virgin olive oil then sprinkled with sea salt and white pepper:

Red and Orange Peppers

White Button and Baby Bella Mushrooms

Garlic

Baby Carrots

Onion


Delicious!!

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